Our Beginning in the Backyard
Bricks and Birch started in a backyard with a small pizza oven. Many nights were spent trying different doughs and sauces until the right mix was found. What began as an experiment quickly grew into a passion we wanted to share with our community.
Inspired by Many Places
Our recipes carry ideas from Maine, California, and Hawaii. Each place gave us new ways to think about food and how pizza could be made. These travels shaped the wood-fired pizzas and calzones we serve today.
Why Wood-Fired Pizza
We believe pizza should be made the old way, in a brick oven with real fire. This style makes the crust light, crisp, and full of flavor. Every pizza and calzone that leaves our oven is cooked with the same care we had in that first backyard oven.
Why Visit Us ❤️
At Bricks and Birch, everything comes back to quality and community. From the backyard oven to our two restaurants, our mission has stayed the same: serve great pizza that brings people together. Come in, share a meal, or plan an event—we’ll make it worth your visit.
